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Marine biologist and oceanographer Dr. Sylvia Earle serves as the godmother of Explora Journeys’ recently launched ‘Explora I’ cruise ship. Here’s why she doesn’t think that’s a conflict of interest.

Hike volcanoes, soak in hot springs, and explore lakeside villages.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Sparkling waters, fresh breezes, and all the snorkeling and cocktails you could want. Embrace the freedom of sailing through the British Virgin Islands on a private chartered catamaran.

There are ample ways to charter a private jet or book a seat on a semi-private flight. And the cost varies more than most travelers probably realize.

Thanks to these new Caribbean flights, it’s about to get so much easier to arrange a warm-weather getaway this winter.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

Stay in a castle-like hotel in the Rockies, dine on top of a mountain, and snowshoe, hike, or fat-bike to stunning snowy vistas with an Indigenous guide in Alberta, Canada.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

From outdoor adventures to stunning Mayan archaeological sites, Bacalar makes for a truly magical getaway.

Venice in the off season is its most cinematic.

The first-ever North America’s 50 Best Bars list was counted down at a live awards ceremony in New York on June 7.

Gora Kadan, one of Japan’s most respected ryokans, opens its second property, bringing its revered hospitality to a stunning new location near Mount Fuji.

Get a peek at what’s new in San Francisco, from increasingly diverse restaurants to a slew of free entertainment.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.