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Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

Airports have been packed with thousands of stranded travelers following airspace closures and widespread flight cancellations and delays. Here’s what to know.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Here’s what to eat and do in this lively and historical area.

Where to find Bermuda’s plentiful pink stretches and snorkeling hot spots.

New destination restaurants, updated historic hotels, and a bevy of arts events make Charleston the place to get some Southern flavor.

Neil Jacobs helped turn Six Senses into a global force in wellness and sustainability. Now he’s stepping down—and starting again.

A record-breaking hiker offers insider tips on the Appalachian Trail, Pacific Crest Trail, and Continental Divide Trail.

Only 110 miles off the Florida coast, the Bahamas is one of the easiest Caribbean destinations to reach on a cruise. These are our top picks for sailings among this island paradise.

A series of fires erupted in and around California’s Los Angeles area on January 7, forcing thousands to evacuate and scorching acres. Here’s the latest on the location of the fires, air travel and transportation, and organizations helping those affected.

Who needs meditation retreats when you have a four-legged wellness guru? Pet-friendly travel delivers all the benefits of a spa break, plus built-in downtime and daily adventure.

Here’s one editor’s honest review of the Away Bigger Carry-On.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.