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The Biden administration has provided more details on the relaxing of U.S. border restrictions.

The price increase is the first one ever for the Trusted Traveler Program, which launched in 2008 and allows passengers to whisk through customs after landing in the United States from abroad.

Also, transgender, queer, and intersex people were removed from State Department travel advisories. What was previously an advisory page for LGBTQI+ travelers has been renamed LGB Travel Information.

Phone? Check. Deodorant? Check. ID? Uh-oh.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

As of January 8, 2025, U.S. citizens traveling to the U.K. need to have an electronic travel authorization (ETA). Here’s how to apply, how much it costs, and how long it takes to be approved.

A new program called Families on the Fly aims to make airport security easier for families, as well as for the general flying public. But whether it works will depend on how it’s executed.

The new flights take off from both the East and West coasts and include first-ever nonstop service from L.A. to the Bahamas.

Nearly 300,000 air travelers who were scheduled to travel through London’s Heathrow Airport on Friday had their flights canceled due to a fire at a nearby electrical substation. Here’s what we know and how travel is being affected.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

Cozy up with sauna sessions, snow trails, and scenic dining along Minnesota’s lakes.

The gateway to Utah’s Mighty Five national parks is now an International Dark Sky Community, making it an epic destination for viewing red-rock landscapes by day and celestial shows by night.

Turn a connecting flight into a restorative retreat.

Located off the Southern California coast, Channel Islands National Park offers visitors miles of secluded trails, the chance to spot 145 endemic species of wildlife, and opportunities to learn about Indigenous history.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.