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Overview

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

Swimming with sharks, running with bulls, skiing down active volcanoes: The definition of a good time is changing.

Sometimes treasured World Heritage sites aren’t sites at all.

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Overview

Romance Amid the Vines

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

We’ve all imagined what it would be like to have the world’s most beloved landscapes all to ourselves. An increasing number of private reserves offer the opportunity to find out—as well as one solution to the negative impacts of tourism.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Mendoza, Argentina, is emerging as quite the food destination