Search results for

Where are we actually going in 2020?

These days, it’s all too easy to swap FaceTime for face time—but maintaining genuine connections with loved ones remains important. Here, one writer makes the case for getting the whole family together once a year.

As AFAR Experiences looks forward to its trip to New Orleans in March 2019, we turned to New Orleans native Arthur Hardy for some insights on the city’s most famous celebration

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

Here are Peninsula Beijing’s new cultural programs that travelers can experience.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

Danes flock to this dreamy destination to get a much-needed dose of summer.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

An art world insider sheds some light on how Tokyo is evolving as a cultural hub and what she loves about her hometown.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

Croatian officials have confirmed that with a negative coronavirus test result or quarantine, leisure travelers from anywhere in the world—including from the United States—are allowed to visit Croatia.

After a three-hour wait and a broken video chat sent me scrambling to book a COVID-19 test abroad, BinaxNOW’s COVID at-home test appears to be back to normal.

It’s no Air France, but boutique airline La Compagnie wants to deliver you to the City of Light on the cheap.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.