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Visitors who test negative for COVID-19 within 72 hours of their arrival no longer have to quarantine.

Where are we actually going in 2020?

Do a little hike. Taste a little wine. Get down tonight—in Carmel Valley, an easy wine country escape south of San Francisco.

These are the three places to go if you want to see space history in the making.

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

Take it from someone who lived in the Aloha State for years: This is the best way to recreate a trip to Hawai‘i at home.

Wildfires have burned through one-third of Kangaroo Island, home to 4,500 people and what was a thriving ecotourism industry.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

With cooler temperatures and fewer crowds, Greece cruises are both more comfortable and more enriching during the fall. Here are some of our favorites.

Housed in a landmark Renaissance revival building in Manhattan’s Flatiron District, Fotografiska New York will showcase rotating exhibits that focus on human issues and global cultures.

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Traveling by air is going to get better. We promise.