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A brief description of Skansen—a 75-acre open-air museum with historic buildings and a zoo—doesn’t convey just how much fun it is. You can easily spend a happy half-day here, looking at wolves, reindeer, moose, seals, and other Nordic creatures, then popping into old buildings that have been brought here from all over Scandinavia and reassembled. In some you can talk to people in costume who are playing the roles of the original inhabitants. Elsewhere you can watch glassblowers at work and visit old-fashioned stores. Open since 1891, it remains one of Sweden’s top tourist draws.

Munich’s Farmers’ Market, or “Viktualientmarkt,” is sure to please everybody. Located in Munich‘s old town, the open-air market is an overflowing abundance of fresh produce, cheese, appetizers, desserts, breads, honey, fresh-pressed juices, Bavarian specialties, spices, flowers, and more. It’s no wonder that the bustling, vibrant market attracts locals, tourists, and chefs shopping for the freshest ingredients. If you have been traveling through Germany eating bratwurst and potatoes daily, a farmers’ market picnic may be just what the doctor ordered. There are over 140 enticing stalls and shops, so the hardest part is deciding what to eat! Grab some crusty bread, stinky cheese, briny olives, and fresh strawberries and call it a day. If making decisions tires you out, you can relax with a Bavarian brew in the shaded beer garden next to the market. Open Monday-Saturday from 8am to 6pm.

No trip to Belgium is complete without experiencing the Belgian beer culture. The best place in Brussels to take a look at beer history is the Cantillon Brewery. Even as a non beer drinker, it’s a fascinating place to visit. One of the things that makes Cantillon so special, is that it has hardly changed since it opened its doors in 1900, (including the dust and cobweds!) The second unique aspect of Cantillon, is the spontaneous fermentation of its tart Lambic beers. Beer really is in the air around Brussels! Cantillon beers are 100% organic and come in a variety of styles and flavours, from traditional Lambic and Faro beer to the tart cherry beer, Kriek. Tours take place every day in multiple languages and, if you’re lucky, your visit could coincide with brewing or bottling days.

Just behind the Pantheon hides the church of Santa Maria Sopra Minerva, a gem in its own right. The only Gothic church in Rome’s center, it’s a breath of fresh air from over-the-top Baroque opulence. Plus, it has gorgeous frescoes by Filippo Lippi (an early Renaissance master), the body of Italy’s patron saint Catherine of Siena, the tomb of painter Fra Angelico, and a statue done—at least partly—by Michelangelo himself.

In 1931 Rowena Cade started to build a theatre on the cliffs in Porthcurno, Cornwall. Today there is a remarkable arena on the coast with just the sea and rocks as a backdrop. In summer the audiences are treated to performances from Shakespeare to Gilbert and Sullivan and many other dramas. The experience of watching a play in the open air with the sea crashing on the shore below is quite magical and a must do for anyone visiting Cornwall. When I last visited a pod of dolphins swam across the bay, completely distracting the audience. Take a picnic to eat during the performance as well as a rug and warm clothing. When the sun sets and darkness falls you can see the lighthouses and passing ships, but it does get cold.

You’d be hard-pressed to find a better view of Hamilton Harbour than the one at Newstead Belmont Hills, where the 60 one-, two-, and three-bedroom suites satisfy the Airbnb set with in-room kitchens, Jacuzzi tubs, and sleeper sofas. Though there’s no on-site beach, the resort’s shuttle can transport you to the nearest shoreline (about 10 minutes away), and a private water taxi is on hand to ferry guests to the restaurants and shops of Hamilton. Care to stay put? One visitor per room is gifted a complimentary round of golf on the property’s championship 18-hole course with your stay, the harbor-front infinity pool and club becomes one of Bermuda’s top happy-hour scenes come sunset, and Beau Rivage, the island’s only French restaurant, is renowned for its Gallic specialties such as Provençal shrimp risotto and foie gras–stuffed beef Wellington.

Soaring more than 1,600 feet into the air, Taipei 101 is one of the tallest skyscrapers in the world and probably Taipei’s most iconic site. For a small fee, visitors can spend time on the observation deck—a large space that offers a 360-degree view of Taipei. From here, you can get a better understanding of the city and how it is organized. For that reason Taipei 101 is the best place to start your sightseeing adventures. There are also a number of great restaurants in Taipei 101 along with shops and entertainment options; you can plan at least half a day of experiences at this one site.

Tucked in the Rainforest of Costa Rica is this incredible Ecolodge. We whitewater rafted all morning to arrive at the lodge, our river guides acted as chefs and general grounds keepers upon arrival, and we were treated to the absolute best food we had the entire trip in Costa Rica. The bungalows do not have any electricity, but the staff lights candles in all the rooms and pathways each evening, and dinner is eaten by candle light. Talk about romance!! While staying they have horseback riding through the jungle, hikes, rappelling, zip lining and of course more rafting. Definitely will not be our last trip to this lodge!! The attention to sustainability efforts was also fantastic and commendable.

My Irish friend, Aedín, and I were driving from Galway to Westport when suddenly she veered off the main road. “There’s a great beach down this way, I think,” she said to me. I was up for anything, seeing her country for the first time. We came upon one beach, “This isn’t the one,” she said. I thought it was beautiful, but she knew what she was looking for. Then we arrived at this beach, which I nicknamed “Aedín’s Beach”. We were the only ones on that beach. As my friend walked down the beach, I watched her as she got lost in the beauty of the landscape: the feel of the warm sun on our skin, the sound of the waves crashing on the shore, the smell of the salty air, the taste of salt and sand on our lips and the sight of a desolate beach against the green pasture land dotted with white sheep. I took this one shot of her. It is one of my favorites from this trip.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

As you approach Mina street, just south of the 20 de Noviembre market in Oaxaca, the smell of chocolate fills the air. There are several chocolate grinding shops along this street. One of the most popular is Chocolate Mayordomo, where you can almost always see cocoa beans being ground to make the Oaxacan chocolate that is frequently consumed here. The shop attendant puts the cocoa beans along with some cinnamon sticks and almonds in the top of the machine and out the bottom comes a thick, rich paste, which he mixes with sugar. This is the very simple process by which Mexican chocolate is made. It creates a somewhat gritty product which is more suited to making hot chocolate than to consuming on its own, but since they’re giving out free samples, you may as well have a few pieces while you decide what kind you want to purchase to take home with you.

For the thrill of your life, head to the top of the Stratosphere on the north end of the Strip. My favorite is the Big Shot -- I can’t count how many times I’ve been. Take the elevator to the very tippy top, where you’ll find yourself outside, literally on top of the 921-foot tower. Then you’ll be strapped in and shot up in the air, where you’ll pause to take in the sites before coming back down so fast you reach negative G force. Oh, I love it! There are two other rides up there, and for the really brave, you can now jump solo over the edge (yes, from the very top), with harness technology that allows you to land on the ground right on your feet.

The Hoxton is one of Downtown Miami‘s newest hotspots. The bar and restaurant is located in Brickell, usually the home to steakhouses and pub, but the Hoxton is a breath of fresh air. The 2-story bar and restaurant is like a beach house in the middle of a totally urban environment. You don’t even feel like you are in downtown once you enter the outdoor patio. You’ll feel like you are in the Hamptons with a variety of plush couches, mood lighting and soft music. The menu includes several seafood favorites including mussels, oysters and chilled Florida shrimp. The cocktails include fresh fruits, juices and herbs, each filled with the exotic flavors of South Florida. Be sure to stop in for happy hour. There’s music and live entertainment nightly, transforming the restaurant into a hot spot for dancing and jamming.

La Poza del Obispo (Bishop’s Pool) is a hidden treasure near the Arecibo Lighthouse in Puerto Rico. This beach is loved for its contrast. You will find a calm spot (though it can get rough in bad weather) where you may float, swim, or simply stand around talking to friends. This area is surrounded by limestone rocks. On the rocks and beyond them, as you near the open sea, large bursts of water spray into the air. The water is so clear that a fish and I once became friends. He kept swimming by my side and stopping when I stopped. The tiny silver and blue fish amused me for quite a few minutes. It’s a clean little area where you can sift through seashells and, if you snorkel, you can take a peek at coral on the rocks. Feel free to bring food and have a picnic, since there are a couple of tables and trashcans around.

Mission Dolores Park, aka “Dolo”, is one of the most popular parks in San Francisco, especially when the sun is out, since this neighborhood is known for being one of the sunniest in the city.

On a sunny weekend, you’ll be hard pressed to find a patch of green to plant yourself on, but that’s what makes Dolores Park so much fun. Yes there is a playground for kids, and basketball and tennis courts, too. But the real sport here is people watching.

You’ll hear music booming between dog barks; people toss footballs, tightrope walk, and fling their Frisbees. Bodies slathered in oil glisten in the sun; ice cream melts down the arms of laughing children; the whiff of cut grass (and other questionable varieties) linger in the air. Vendors will also come around to sell a variety of snacks and drinks, and you’ll also encounter people collecting your cans after they’re empty.

The abundant restaurants and markets in the area (Bi-Rite and Tartine are two popular ones on 18th street, just a block from the downhill portion of the park) make make it easy to pack a picnic and fuel your day out. All you need to do is bring a blanket, plop down on a hill where the views reach to downtown, and chill out San Francisco-style.

Dolores Park is named for Miguel Hidalgo, a priest in Dolores, Mexico who urged his countrymen to overthrow their Spanish rulers in 1810, sparking Mexico’s battle for independence. A statue in his tribute stands in the center of the park.