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Experience midcentury modern style and the resilient beauty of Joshua trees on an eccentric New Age campus at the Bungalows by Homestead Modern.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Thanks to United, planning that winter getaway and summer vacation is now easier.

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

This AFAR Experiences itinerary might just inspire your next adventure.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

In addition to being afforded some epic views, guests of the modular space station would dine and walk around—thanks to artificial gravity.

The top après-ski style contenders come from Switzerland and Colorado, where the “little black dress” of ski comes into play.

The new requirement will be phased in during August and September.

The U.S., Israel, Japan, Poland, and Spain are among the countries that have swiftly introduced new travel bans or restrictions in light of the newly discovered Omicron variant. Here’s what we know thus far.

Pillows, blankets, seats, bathrooms, dishes, and trays—how the heck are airplanes cleaned? And how often?