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The Florida Keys, Miami and Walt Disney World are all welcoming back travelers. But before you throw your weekender bag over your shoulder, read up on Florida’s latest coronavirus case numbers.

Six reasons fall is the season to visit the legendary wine region.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

A mini guide to planning your big trip.

An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

Don’t ewok, run! “Star Wars” land is coming to a galaxy not so far, far away.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

It’s put forth the hashtag #everyoneiswelcome.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

Overview

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.