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Pillows, blankets, seats, bathrooms, dishes, and trays—how the heck are airplanes cleaned? And how often?

The real reason there’s a luggage rack in your hotel room.

Can we make Turndown Light a thing?

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

Set during and after World War II, The New Look follows the famous designers through hotels, brasseries, and boutiques that are still around today.

On your next trip to the Central American country, get immersed in Garifuna culture.

Cookbook author Bethany Kehdy grew up during the Lebanese Civil War, when fighting ravaged parts of Beirut. Now she’s part of the young creative class that’s reimagining the city.

Figuring out road trip logistics can get overwhelming—unless you have the right plan in place.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

Fully vaccinated U.S. travelers won’t be required to test or quarantine when entering Switzerland; those who are unvaccinated will need to submit a COVID test.

For a true taste of traditional la mian, trace the hand-pulled noodles back to the streets of Lanzhou.

The bucolic Speyside region is home to Glenfiddich, where Scotch whisky is a story of water and wood, patience and people.

You may be the only traveler in sight at the National Park of American Samoa.

Nearly two weeks after applying, an AFAR staffer (and a New York State resident) has been notified that she isn’t eligible to enroll in the Trusted Traveler Program—she’s still awaiting the fate of the $100 application fee that was charged to her credit card.

AFAR editor in chief Julia Cosgrove raises a glass to hotels that connect guests to locals and to each other.