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Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

For a truly memorable meal, you’ll have to look outside traditional food establishments.

When the iconic Raffles Singapore opened in 1887, it quickly became a glittery haven for well-heeled travelers, and later, a go-to brand for discerning globetrotters.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

Niue has a population of 1,500 and is 1,491 miles off the coast of New Zealand.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

Tips and tricks to earn bonus rewards, save money, and insure your rental car on your next road trip.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

Discover modern elegance and delicious dining at the five-star Corinthia London.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

In parts of the city’s historic Gion neighborhood, residents are enforcing a photography ban in response to impolite behavior from travelers.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.