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In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

The new Museum of Literature Ireland (MoLI) celebrates Ireland’s world-renowned literary heritage.

Author Gabriela Garcia on Cuban history, writing matriarchal fiction, and what it was like growing up in Miami as the daughter of Cuban and Mexican immigrants.

In the first case of its kind, a man who sold his fake review services received a nine-month jail sentence.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

The curved structure will resemble a giant rock rising from the shores of Andøya, a northern Norwegian island that’s considered one of the world’s best places to spot migrating whales.

AFAR’s points and miles expert took 10 family members to the Bahamas for his mom’s 75th birthday and only paid $3,000. Here’s how he covered the other $18,000.

The success of the U.S. vaccination rollout is a celebratory achievement, and CDC’s formal blessing for vaccinated people to travel is a boon.

Susan Sarandon talks about birthday cakes in the Grand Canyon, her airplane binge-watching habit, and how her son showed her another side of Japan. But before all that, we had to talk about our doorman.

So many trips were canceled because of the COVID-19 pandemic, and we bet you’re missing them. Here’s a funny little list of signs that you really need to plan another one.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

Find out whether Epic or Ikon is the ski pass for you—or if there’s an alternative you should consider.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.