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Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

Some of the best ways to see Los Angeles don’t cost a thing. We’re divulging our secrets for getting to know L.A. without spending a dime.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Overview

The first annual Serengeti Girls Run is the ultimate Girl Power experience: The all-women event raised funds for women living on the edges of the wildlife-filled Serengeti.

No beaches? No problem. The lack of sand is exactly what makes Saba special.

Six ways travelers can contribute to relief and recovery in California’s fire-ravaged Napa and Sonoma counties

In Salento, pizzica music is a passionate source of regional pride.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

By studying the insects’ ability to cover ground and avoid obstacles with uncanny efficiency, airlines are learning how to get passengers into their seats—and in the air—quicker.

Where to Eat, Drink, and Stay in Milan—According to a Chef

How to Taste the Best Artisan Foods from Around the World