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Some U.S. cities and states are going beyond tacitly allowing travelers to get vaccinated for COVID-19 and are actively courting vaccine tourists.

Looking for a coastal retreat or a jungle hideaway, but with a sustainable bent? Try one of these new, ecoconscious resorts and villas in Mexico.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Make your next trip one for the books when you go on an over-the-top tour of Switzerland’s charming small cities, filled with delicious dining, scenic wonder, and plenty of train travel.

By electrifying its most scenic byways, the state is inviting sustainable travelers to explore further.

The national passenger rail network had started canceling all of its long-distance trains on Thursday amid ongoing freight rail labor talks threatening to lead to a possible strike.

I road-tested Blundstone’s new vegan boots to see if they lived up to the beloved original leather version. Here’s what I found.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

We tapped a Harlem resident who effortlessly embodies the neighborhood’s mix of style, culture, and community for all the best places to discover here.

The hope is that preserving this Japanese American internment camp in Colorado will inform future generations about a shameful part of U.S. history.

With enough snow melt and a clear sky, viewers can spot Horsetail Fall’s famed “firefall” from February 11 to 26 this year. But with no reservations required this year, the natural phenomenon is likely to attract more crowds than usual.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

In the wake of a nationwide surge of anti-Asian hate crimes, writer Bonnie Tsui reflects on the resiliency of Chinatowns.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

A collaboration between legendary French champagne house Veuve Clicquot and renowned Japanese artist Yayoi Kusama has debuted in Washington, D.C. after a two-year wait.