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The speed would make it the fastest of its kind in the world.

Whether you’re searching for a five-bedroom house or a cozy beachfront cottage, this collection of highly vetted Airbnbs has something for every type of traveler.

Get the skinny on which Paris airport is best for you, how to get into the city (and how much it costs), and beaucoup more.

During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

Alive with art, design, and music, this magnificent mountain town has long been a draw for creative types and is ripe for exploration.

This year, anyone who relocates to Vermont for full-time work has the chance to receive up to $7,500 as part of a new grant program offered by the Green Mountain State.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

The island nation opens its borders to more visitors from outside the EU/Schengen area—but not U.S. travelers.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

This remote glamping retreat in Interior Alaska offers a comfortable base for unparalleled northern lights sightings.

There’s more to these locations than sand, sun, and surf.

While mandatory COVID-19 tests for domestic flights was being “actively” considered, the Biden administration has paused consideration of domestic travel restrictions for now.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.