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It will have been about 704 days since the borders shut to defend against the COVID crisis—but who’s counting?

Spas are changing the game for post-ski recovery, with IV treatments, cryo-ultrasound therapy, and AI massages.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

A virtual aperitivo with top travel industry leaders

Bright sun, low humidity, and miles of outdoor trails await.

The prairie is disappearing, but these seven parks and preserves are working to protect a biodiverse habitat filled with bison, pronghorn, prairie dogs, and plenty of homesteader history.

The Emerald Azzurra from Emerald Yacht Cruises—the new sister brand to Emerald Waterways—is a game-changer. Here’s why to put this new super yacht on your radar.

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

In the days of yore, crossing the oceans, seas, and rivers was slower and more intentional. You can still experience that history and glamour—but with modern-day comforts and amenities—on these retro-inspired sailings.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

The Nordic island nation is home to urban boutique hotels, spa resorts, adventure lodges, and even a bubble dome where you can watch the aurora borealis from your bed.

From off-piste skiing to a scenic train ride called “the window to the Swiss Alps,” these are the best ways to experience the season in the Playground of Europe.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a little something positive in climate news.

France’s marine parks can no longer bring in or breed dolphins and killer whales, and circuses will be required to stop using bears, tigers, lions, elephants, and other wild animals.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.