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The holidays often bring some of the most congested days at the country’s airports and on the roads. Here’s what AAA and TSA predict.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

There are big changes and exciting events taking place both on and off the ships.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

In a city of London’s size, knowing your Hackney from your Hampstead, your Bankside from your Bermondsey, can make all the difference in planning the perfect itinerary.

Use this local’s guide for hotels, restaurants, and more to plan a trip to Gozo, one of Malta’s sister islands, known for its authenticity.

Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

Ditch the crowds and spend some time in these destinations instead.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.

From legendary museums to globally inspired events and restaurants serving international cuisines, here’s how you can take a trip around the world without leaving the District.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

If you plan on flying Delta Air Lines to or from Los Angeles International Airport, an entirely new experience awaits.