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Everything you need to know to get the most out of the largest Koreatown in the world.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

One of the best airlines in the world is discounting flights to Italy, Greece, Thailand, and the Maldives.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

As the U.S. dollar continues to rally against foreign currencies, Americans’ vacation budgets are getting a welcome boost.

The details are still being finalized, but day-trippers should be prepared to book tickets in advance to enter the city’s historic center.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.

Explore the principality’s arts and culture scenes, from museums and galleries to dance and musical performances.

Here’s where to go in Canada, Japan, and across Europe for pristine powder, plus fondue, hot springs, and more après-ski fun.

Embrace la belle vie, one bite at a time.

Great love stories don’t just unfold on the page or screen—they’re shaped by the places where they happen.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.