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Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Step off the Boardwalk and enjoy strawberry picking, oyster farm tours, and Chesapeake Bay sunsets.

AFAR’s picks for the 31 best new hotels in the world.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

Passengers on these weeks-long river journeys will float to and through myriad UNESCO World Heritage sites and European cities—and even travel across continents.

The Shoals opened in May on the North Fork of Long Island, New York.

The move comes as airlines are grappling with increasing costs.

The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

One writer spends three days exploring the best food and drink among France’s storied wine region.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.