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As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

Two small organizations are making big differences for animals in southern Florida.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.

Thanks to limited capacities and a lack of international tourists, Italians are finally getting to enjoy world-renowned art at a more leisurely pace after three months of lockdown.

Whether you’re after downtown luxe or an intro to a new neighborhood, we’ve got you covered.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

The visionary entrepreneur bridges education and travel for students across the nation.

From sunrise yoga and kayaking to whiskey tastings and trout fishing, you can enjoy time with family and friends in style at this recently restored historic destination in Cashiers, North Carolina.

For travelers who want to give but feel unsure about the long list of fund-raising efforts that crop up in the wake of a natural disaster, a philanthropy scholar offers some advice.

A new Marvel realm arrives—just in time for an influx of new visitors.

A life-size Mario Kart ride and much more recently opened at Universal Studios Japan, with construction underway at theme parks in Orlando and Hollywood.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.