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Our Lady of Guadalupe, the patron saint of Mexico, is celebrated throughout the country on December 12. Festivities at the Basilica de Guadalupe in Mexico City are massive, but there are substantial festivities throughout the country. In Oaxaca, parents dress up their children in traditional peasants’ garb and take them to the Iglesia de Guadalupe on the north side of the Llano park. They enter the church to receive a blessing from the priest and outside they line up in front of the image of the Virgin. There are photographer’s stalls set up in front of the church to take a commemorative photo and the park is filled with food stands and mechanical rides for the kids’ entertainment after the religious duties are fulfilled. The feast day of the Virgin of Guadalupe is the unofficial beginning of Christmas festivities in Mexico, which don’t come to an end until Kings’ Day on January 6.

Oaxaca is known for its moles. The most famous is mole negro, the black mole—a thick, rich mixture of ground chiles, nuts, chocolate, and other ingredients. But that’s not the only type of mole you’ll find here. Los Pacos specializes in these rich sauces and you can sample seven different kinds to compare and see which you like best. If you find one you really love, they sell mole paste to take home with you, so you can prepare Oaxacan mole yourself. Los Pacos has two locations. The original is on Belisario Dominguez in the Colonia Reforma (north of the city center). This location is more popular among locals, and has an outdoor children’s play area. The other is on Abasolo in the historical center. The centrally located one has a roof terrace, perfect for enjoying warm evenings in Oaxaca.

For the thrill of your life, head to the top of the Stratosphere on the north end of the Strip. My favorite is the Big Shot -- I can’t count how many times I’ve been. Take the elevator to the very tippy top, where you’ll find yourself outside, literally on top of the 921-foot tower. Then you’ll be strapped in and shot up in the air, where you’ll pause to take in the sites before coming back down so fast you reach negative G force. Oh, I love it! There are two other rides up there, and for the really brave, you can now jump solo over the edge (yes, from the very top), with harness technology that allows you to land on the ground right on your feet.

Looking for some peace and quiet? No need to stay in the heart of Seven Mile. Keep walking all the way north of the beach--or hop in a taxi--and end up at Long Bay Beach Park. Past the hotel belt, this stretch offers respite from the chaotic tourist scene. There are picnic benches and changing rooms on site. Adjacent is an excellent beach restaurant, Cosmo’s, in case you have the munchies. Few folks venture here and you’ll be relieved to know that vendors stick to the busier, crowded stretch of Seven Mile. If you’re looking for even more quiet, take a taxi ride to Half Moon Beach, just 10 minutes away--a private, stunning crescent shaped stretch where you can swim and spend the day as long as you’re buying lunch at their excellent, casual on site restaurant serving the fresh catch of the day.

The Pennsylvania Academy of the Fine Arts is the nation’s first museum and school of fine arts, and home to an outstanding permanent collection of American art, including Thomas Eakins’ medical painting “Gross Clinic”. Throughout the year, PAFA presents special exhibitions and work by some of the region’s most talented contemporary artists. The galleries are contained in two separate buildings, the Historic Landmark Building (pictured), a spectacular architectural gem designed by Frank Furness and George W. Hewitt, and the new Samuel Hamilton Building at 128 North Broad Street. Be sure to visit Lenfest Plaza, a public space adjacent to the Academy to check out Philadelphia artist Jordan Griska’s fantastic sculpture made from a former US military plane. PAFA’s gift shop, housed in the new Hamilton Building, is a wonderful place to shop for unique accessories, arts, crafts and paper goods.

One of the most distinctive buildings in central Seoul is the 33-story Jongno Tower, a triangular glass and steel tower topped with an oval floating above seven stories of emptiness. Across the street is the traditionally reconstructed “Bo-shin-gahk” belfry, housing a large bronze bell. During the Joseon dynasty, the bell would be rung 33 times every morning, (symbolizing the 33 heavens of Buddhism), to open the city’s gates. At dusk, the bell would be rung 28 times (linked to the locations of constellations) to signal the shutting of the city’s gates. The original bell is now in the National Museum, but a reproduction still hangs here, and every December 31, it’s struck 33 times to ring in the New Year. The basement of the Jongno Tower connects with the subway and a shopping arcade, including “Bandi and Luni’s,” one of Seoul’s largest bookstores, with a good selection of English publications. While there is no public observation deck at the top, there is a restaurant/bar, and if you take the elevator to the top, you can linger for a few minutes in the foyer area to catch a view without having to buy anything. (Incidentally, Jongno Street, one of the city’s main east-west thoroughfares, means “Bell Street.” The bell’s been ringing here since the end of the 14th century.) To get here by subway: Take Line 1, exit Jonggak station. More info about the architect, Uruguayan Rafael Viñoly, and the architecture: http://www.rvapc.com/works/341-samsung-jong-ro-tower

If you love the top fashion brands but your budget doesn’t, visit one of the many Dod stores in Brussels. These shops carry fashion brands from around North America and Europe and range from Valentino ball gowns to Esprit t-shirts. The fashions are end of line clearance items for 30-75% off the regular ticket price. You can find some great deals on beautiful garments. Dod has separate stores for men’s, women’s and children’s clothing, as well as shoes, luggage and handbags, sporting goods and household items. There are stores scattered around Brussels but my favourite is the original Woman’s Dod on Chaussée de Louvain. It’s 5 levels of bargain goodness with a whole floor of shoes in the basement. Best of all, prices are marked down even more during the bi-annual sales in August and January; just be prepared to stand in long lines at the registers.

Formerly considered East Berlin, Karl Marx Allee is one of the best places to get a glimpse of socialist history, architecture, and local life in Berlin from the past. The famous street is 89 meters wide and 2 km long and still houses some of the “wedding cake” architecture that East Germany was known for. You don’t need a guide. Save your money and simply check out the numerous (30+) plaques along the way (on both sides of the street) which provide you with history, stories, and old photos of the famous street. I suggest that you start at the Alexanderplatz U-Bahn station and walk along the north side of the street, then return along the south side—to get the full scope of the ultra-wide street.

Tucked among the pristine rain forests of Kauai’s remote North Shore, Princeville Resort’s lush 9,000 acres feel like they’re straight out of South Pacific. In fact, the classic musical used neighboring Mount Makana as a stand-in for Bali Hai. The peak’s verdant slopes are visible from many of the property’s 251 rooms, which are clad in ocean- and floral-inspired hues and outfitted with custom wood furnishings and marble baths, but the real draws lie elsewhere on the property: in the private snorkeling beach and massive infinity pool overlooking the cerulean waters of Hanalei Bay, an 11,000-square-foot spa that specializes in traditional Hawaiian clay treatments, and a world-class golf course designed by Robert Trent Jones, Jr.

Over the last several years, Madrid‘s river redevelopment has really come together. What used to be sludgy is now sparkling, with walkways and bridges intertwined along the river, with kids playing, people jogging and chatting. A great place to get away from the crowds, even in the winter. Tourists don’t really know about it, which makes it even better. Go at sunset so you can watch the lights of the city come on and the moon rise. Start on the south side, by the new Matedero arts center and move your way up north to the Royal Palace. Delightful way to spend an early evening.

The area around the rue de Bretagne in the north part of the Marais continues to be a big draw with locals and visitors for a number of reasons: the Marché des Enfants Rouges covered market with food stalls, the wincingly bobo-chic Café Charlot (people go even if the service is uneven and the fries are frozen), the Franco-British brunch institution Rose Bakery and the upstart Candelaria, one of the best places in the city for tacos and cocktails. Equally as iconic as some of these hot spots it Hier Aujourd’hui et Demain, a shop right across from Café Charlot that hawks vintage home decor accessories and French industrial lamps - both of which have reeled me (and my wallet) in many a time. A great source for original pieces and antiques to bring back with you after your trip.

Come to “El Güero Canelo” if you’re in southern Arizona. It’s a Tucson institution where you can get the best “Sonoran/Mexican hot dogs” north of the border... But what’s a Sonoran hot dog? It’s a wiener wrapped in bacon(!), served atop beans in a bolillo roll, topped with tomatoes, mustard, mayo, onions, and green chiles. That is, if you get it “con todo"—with everything. Some say these were invented in the city of Hermosillo, about a half-day’s drive south of Tucson, in the mid-20th century. They’re hard to find in most of the U.S. A tamarind soda washes it down nicely, and at “El Güero Canelo” you can get all the salsa, pico de gallo, roasted jalapeños, and grilled green onions you can eat to go with it! (Tacos and burros—not “burritos"—also are available, as well as “caramelos,” the Sonoran term for quesadillas with meat.) For more info: elguerocanelo.com

I discovered this Marin Headlands view of the Golden Gate Bridge on one of my very first trips to San Francisco. In my three-plus years living in the Bay Area, I still haven’t found a view to top it. My favorite time to visit is just after sunset, when most tourists are fleeing from the evening breeze and the lights from the Golden Gate are just beginning to glow. If you’re lucky, you might witness an illuminated container ship as it exits the Bay on its way to Asia. This vantage point is on the North side of the Golden Gate—for the active traveler it’s a lovely green hike after a stroll across the bridge but alternately you can dive up. There’s also a closer view at the base of the hill.

After five years of filling seats at Avondale’s modern Korean restaurant, Parachute (and earning the kitchen an annual Michelin star, as well as sharing last year’s James Beard Foundation award for the Best Chef: Great Lakes category), Beverly Kim and Johnny Clark had proved they definitely had what it takes to open a second venture, right down the street. Wherewithall, a 50-seat restaurant, is intimate and inviting, thanks to felt-lined banquette seating, light wood details, and an open kitchen. Unlike the a la carte option at Parachute, Wherewithall offers a four-course prix-fixe menu that changes nightly, and has included matcha-tinged onion beignets with sherry-glazed Norwegian trout, and bavette steak with hollandaise and gooseberry-laced semifreddo. Those seeking just a few bites can sit at the bar, where cocktails are just as exciting as the eats (try the 50/50 martini, made with flavors of coriander, cardamom, and apple from New York-based Neversink Gin).

Before opening Craving Restaurant in 2013, chef Adam Goetz worked everywhere from the James Beard House to the Waldorf Astoria in New York City. Now, he puts his talents to good use in North Buffalo, combining fresh ingredients with highly skilled technique to make the food diners crave. Open for lunch and dinner six nights a week and brunch on Sundays, Craving serves farm-to-table fare in a cozy setting, complete with a small bar and a patio out front. Dishes can be made vegetarian or gluten-free and the chef butchers all meats in-house to ensure nothing gets wasted. The menu changes constantly to highlight the freshest ingredients possible, but recent dishes included ricotta gnocchi, leg of lamb, and whole-roasted trout with asparagus sauce.