Search results for

Take a high-end walking safari in the place where they first began with The Bushcamp Company.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

The Future of Indigenous Tourism

Earn, redeem, and maximize Chase Ultimate Rewards points for free travel and other perks.

At these rental properties around the world, you can commune with wildlife and farm animals.

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

The successful hotelier finds multiple ways to support local communities and the people who work in the travel industry.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

Maximize your visit and minimize your impact in Colorado: Here’s what to pack, how to plan, and the lingo to learn.

Azamara’s newest ship, the Azamara Pursuit, to launch “The Den powered by AFAR” for onboard adventurers

In a world where conflict has become increasingly common, experts offer their tips and advice on how to prepare, stay safe, navigate travel insurance and emergency assistance, and return home swiftly.

In her latest book, “The New Black West,” Gabriela Hasbun celebrates “one of the greatest shows on dirt.”

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.