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We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

The vessel, which had hundreds of passengers onboard, owes millions in fuel charges, according to a lawsuit.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

Richard Branson’s Virgin Hotels New York outpost has arrived—with plenty of red velvet, clever design, and a nightlife hub that dreams bigger than the usual hotel bar.

The Israel-Hamas war has affected tourism in neighboring Middle Eastern countries. Local tour operators and travel companies report on the current conditions on the ground.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

If you’re visiting New York on a budget, consider staying at one of these hip yet affordable NYC hotels with rooms for less than $300 a night.

Try virtual bird watching now, and it could make you a better traveler the next time you hit the road.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Huge solar arrays, electric transportation, and recycled masks are all playing a part.

During the COVID-19 crisis, you can do a lot more from your couch than you may realize.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

From a Michelin star winner in Piccadilly to a casual laksa bar in Islington, these eight newcomers are worth a trip to London.