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Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The carrier is updating its frequent flier program to reflect dollars spent and flying frequency rather than miles flown.

The new policy is a departure from the carrier’s previous hands-off approach to allergy sufferers.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

Off-season travel to Europe isn’t just underrated. It’s also way cheaper.

With picture-perfect waves, scenic coastal trails, and a thriving craft brewery scene, Huntington Beach deserves a closer look.

The Caribbean island destination is set to reopen on November 15 to those who are either vaccinated or COVID tested.

Even though they found a new financial partner, the festival’s organizers still need to check a few more boxes before tickets can go on sale.

Travel with Paul Gauguin Cruises to capture these dreamy South Pacific moments yourself.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Whether you prefer a stylish beachside condo, artist loft, or garden cottage, these choice Airbnbs promise a special stay in the Magic City.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.

Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.