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Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Hundreds of flights have been canceled as sand and dust engulfed Beijing.

With canoe-shaped firepits and snowshoe chandeliers, three big-name hotels have a mission to get you outside.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Five people will win the grand prize (which is for any cabin class) and 30 will win a round-trip flight for two in any cabin class anywhere in the world United flies.

The result? Airlines are slashing their offerings to the island nation.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

In the aftermath of catastrophic rains and flooding, a writer based in Kenya offers the latest updates on how local citizens, safari lodges, camps, and wildlife are faring, along with a vetted list of aid organizations.

From a surfing haven to a shaman-led experience, these trips will reset your mind and body—without a downward dog in sight.

A 2,000-mile-wide plume will affect asthma conditions, sunsets, temperatures, and even hurricanes.

A look at the role of top travel advisors and where they get their knowledge about the latest in travel (the secret is spelled ILTM)

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.