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Discover the cobblestone streets of Mexico’s colorful San Miguel de Allende for a tour of Gothic architecture and curated tequila tastings.

In the Italian island’s cobblestoned capital, a centuries-old craft has few remaining practitioners.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Do a deep dive into Singapore’s best local brands at Design Orchard.

When the new Acela Express Fleet launches in 2023, trains will be an even more sustainable option between Boston and Washington, D.C.

From crabbing to kayaking, Oregon’s stretch of 101 has nature, scenic beauty, and adventure in spades.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

A local spirits writer tells all.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Here’s how to get a taste of everything the city has to offer before the sun goes down over Santa Monica Boulevard.