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Restaurants + Cafés

This Beloved New York Hotel Has Opened Its Doors on the West Coast

Location, location, location and food, food, food at the new NoMad Los Angeles

January 22, 2018 08:21 PM

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Sara Button

Outdoor Adventure

Norway Is One of the World’s Happiest Countries. Is Friluftsliv the Secret?

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

July 24, 2019 01:50 PM

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Lisa Abend

History + Culture

How Fez Is Keeping Traditional Architecture and Craftsmanship Alive

In the ancient medina, a new development is putting Morocco’s artisans front and center.

October 22, 2019 02:58 PM

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Rebecca Dalzell

Hotels

New Hotel in a Former Military Barracks Has a Breathtaking View of the Golden Gate Bridge

San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

May 3, 2018 03:53 PM

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Miranda Smith

National Parks

Why Now Is the Time to Visit Chile’s New National Parks

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

May 1, 2019 03:38 PM

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Cristina Slattery

Ocean Cruises

The Best Cruises for Kids at Every Age

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

June 28, 2019 12:07 PM

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Elissa Garay

Air Travel News

The Future of Airport Dining Is Now

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

July 6, 2016 04:57 PM

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Ramsey Qubein

The Future of Travel

Sustainable Travel Is the Future

AFAR’s editor in chief shares a vision of travel reimagined.

May 26, 2020 05:28 PM

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Julia Cosgrove

Food + Drink

Wandering Chef: Charlie Palmer’s Love Letter to Le Bristol Paris

The American chef tells all about his recent hospitality experience.

June 16, 2016 08:07 PM

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Nicoletta Richardson

Food + Drink

Spain’s Most Substantial Stew Is the Definition of Comfort Food

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

January 9, 2018 10:52 AM

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Leah Messinger

Where to Travel Next

Colima: The Overlooked Mexican Region We Almost Don’t Want to Tell You About

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

December 17, 2018 08:23 PM

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Will McGough

Epic Trips

7 (COVID-Era) Dream Trips, Planned by Experts

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

October 7, 2020 05:37 PM

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Annie Fitzsimmons

Hiking + Cycling

Colorado’s All-Seasons Alternative to Aspen

Fewer crowds, a little less glitz, and equally great outdoor adventure

July 31, 2017 04:08 PM

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Nile Cappello

Restaurants + Cafés

The Geniuses Behind Shake Shack Just Opened a Taco Stand in Brooklyn

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

June 19, 2018 10:42 AM

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Lyndsey Matthews

Restaurants + Cafés

The Best Asian Food in Las Vegas Isn’t Where You’d Expect

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

April 13, 2017 11:48 AM

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Andrew Parks

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