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One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

When it comes to luxury lodgings, Miami has a hotel for everyone—and these are the very best of them.

Cozy up with our greatest long reads of the year.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

These were the stories we were most excited to read—and share—this year.

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

When photographer Marisa Marulli dropped everything and flew to Siberia to drive across the frozen Lake Baikal, she took her life into her hands in more ways than one.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Whether you’re Under Canvas or in a reimagined Conestoga wagon that sleeps six, you’ll have a memorable vacation with the whole family.

A professional travel photographer shares tips and etiquette for documenting local culture in a respectful way.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.