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As part of a partnership with Fender, Nashville’s Hutton Hotel offers free in-room instruments.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

An increase in seismic activity has led to a greater likelihood of a volcanic eruption in Iceland. Here’s what to know about a possible eruption—including the effects it could have on travel and flights.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

Both on land and at sea, Dominica serves up endless opportunities for outdoor fun.

Tokyo-based startup airline Zipair is launching a new route between San Francisco and Narita Airport in June, joining its existing service from California hubs Los Angeles and San Jose, as well as Honolulu.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

The Great American Rail-Trail will connect 12 states from coast to coast when it’s finished.

American design meets British pottery, and the result is not only gorgeous—it may cause wanderlust.

Some of the best bits of travel—exploration, exercise, and connection—can also be beneficial to your health.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

For the first time, travelers can follow the path of a two-country collaboration in Africa that’s protecting one of nature’s noblest species.

Delta’s largest lounge to date doesn’t shy away from perks and pampering services.