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After a volcanic eruption and floods devastated parts of the state in 2018, Hawaii is back and better (and more affordable) this year. Here are a few specific reasons why you should go now.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

Situated between China, Tibet, and Pakistan in the northern tip of India, the Ladakh region offers travelers a fascinating mix of cultures, sparsely populated landscapes, and the world’s highest road.

The country must confront its colonial past to conquer present racial injustice.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

What type of transportation should you take if you want to leave the smallest carbon footprint? The answer is not that simple.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

It’s time to say goodbye to “leaf peeping”: the term, not the activity.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

HBO’s “We’re Here” teaches us to slow down, listen, and leave places we visit the better for it.

The famous Eisbach river wave has reopened after months of closure and controversy.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

Slated to open November 1, Ghibli Park will be located just outside of Nagoya.

Ride in the basket of a hot air balloon, paddleboard on the Rio Grande, and nosh on chile-covered everything in New Mexico’s largest city.