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HX Expeditions (formerly Hurtigruten Expeditions) recently unveiled a new cruise itinerary to and through the remote islands off the coasts of Senegal and Guinea-Bissau—and we were onboard.

From tucked-away courtyards to historic taverns, these lesser-known spots reveal the heart of the city.

The hotel brand’s innovative new upcyling program will turn tons of old linens into something usable—and cute.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

The changes aim to address sustainability along the increasingly popular trail, but they also raise safety concerns for through-hikers.

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

The carriers have applied their no-change-fee policies to long-haul flights.

Naomi Harris’s photo book of U.S. places in Europe and European places in the United States is a bit uncanny, but that’s the point.

The British government said it was taking charge of getting Thomas Cook’s 150,000 U.K.-based customers back home from vacation spots across the globe, the largest repatriation effort in the country’s peacetime history.

A new book from photographer Eric Meola features powerful images of tornadoes, lightning, and severe weather phenomena taken over four decades of storm chasing trips—all of which began on a drive with Bruce Springsteen.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

There’s still plenty of time to get your turns in before summer.

Whether you’re planning a multiday backcountry trek or a sunrise hike in a national park, these apps make it easier to stay on track.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.