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From world-class shopping to record-breaking buildings, the United Arab Emirates is full of jewels to discover, and Pacific Holidays makes it easier to do so than ever.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.

We still don’t know if big ship cruises from U.S. ports will be able to sail this summer. Cruise lines are fed up with waiting.

Is this your first time car camping? (Hint: It is if you’re asking, “What is car camping?”) Use this camping guide for beginners to prepare for your first trip, from finding campsites to packing the right gear.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

From Michelin-starred restaurants to Europe’s newest cultural district, Budapest’s top experiences speak to past, present, and future.

The best-kept secret in the Caribbean? Visiting in summer. Here’s what you need to know.

The French street artist JR’s trompe l’oeil collage fascinated museumgoers before it disintegrated beneath their feet.

If Congress can’t reach a deal by September 30, national parks will close and several aspects of air travel—including TSA agents, air traffic controllers, and passport processing offices—will be affected.

If you’ve visited any of these parks, you may not have known you were also visiting one of the country’s UNESCO-designated spots.

As part of a huge rollout of new international routes, the carrier unveiled a new nonstop flight to Morocco, as well as new nonstop flights to Israel, Poland, Hungary, and the Czech Republic.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

Saheli Women, a craft collective headquartered outside Jodhpur, works to preserve and promote traditional Indian textile arts—and the livelihoods of its skilled artisans.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Now that the guests have checked out, it’s time to check out some luggage.