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For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

Discover modern elegance and delicious dining at the five-star Corinthia London.

Hockeytown transforms into Hoteltown with five exciting properties on the horizon.

United, JetBlue, Delta, Air Canada, and WestJet have all increased their checked bag fees, and analysts say it’s only a matter time before other carriers raise fees, too.

From cuddling sled-dog puppies to hiking Denali National Park, the best Alaska cruise itineraries mean more great ways to explore Alaska right now.

Up to 383 million Starwood guests’ information has been compromised. Here’s how to know if you have been affected and some of the next steps to take.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The changes required by the FAA make it “impossible for the airplanes to have the same kind of accident that unfortunately killed 346 people.”

Once the domain of dull domestic lager, aluminum cans have become U.S. craft brewing’s coolest package, with flavor-charged beer inside and gallery-worthy designs on the label. Seek out these eight avant-garde brews on your next trip.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

If choosing among the Cyclades, Ionian, and Dodecanese is like Greek to you, we can help. Read on to find the island paradise that suits your vacation personality.

Even the most intrepid and independent travelers benefit from a guide now and then.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.