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Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Sister properties in Tuscany and Banff are the next to open from the new Emblems Collection from Accor.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

In an effort to ensure more responsible tourism, new rules for visiting require reservations and limit how many people can walk the trail daily.

Even when we travel, stepping outside of our daily lives and being more present is easier said than done. But with these guided adventures designed to connect you with the here and now in Italy, Morocco, and Peru, savoring the moment is more accessible than ever.

The train’s newest itinerary includes a stay at Belmond’s palatial Splendido hotel in Portofino.

The Noto villa that Daphne and Harper visited is open for bookings.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.

The Path of Parks network will loosely trace an existing 4,350-mile trail.

Some are saying Milan is entering a new golden era—and the new Portrait Milano hotel puts travelers in the center of it all.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

Once a beloved vacation spot for notable artists in the early 20th century, this town keeps its creative spirit alive.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.