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Located at the foot of Mount Parnassus, Delphi was the Pan-Hellenic site of the most famous oracle of ancient Greece. It was the center of the world during its time. Delphi lies in a lush, hidden valley surrounded by craggy mountains—a pastoral paradise that was home to the Temple of Apollo, the Pythian Games (precursor to today’s Olympics), the ancient theater at Delphi, and more. It is easy to see why this location was chosen as a sacred place for the gods. The town of Delphi itself is small and convenient with plenty of hotels and restaurants on the main street, but a bit touristy. For a more tranquil overnight base, try Arachova (population: 800), a few miles down the main road. Its beautiful terra-cotta topped houses cling to the side of the mountains and make it a pleasant summer and winter stopover.

Tannersville’s Deer Mountain Inn looks more like a gigantic personal home than it does a hotel, but therein lies its charm. Set on 168 acres in the Catskills, the gorgeous property features six rooms in an Arts and Crafts-style summer home dating back to 1880, along with a couple of cottages for groups or those seeking extra space. Each room is individually decorated with details like big stone fireplaces, wood-paneled ceilings, and wainscoating, and most have lovely views of the surrounding lawn and forest. There’s no shortage of hiking trails on and around the property and the hotel can arrange bicycle rentals on request. For something a bit more relaxed, there’s a cozy game room with an antique pool table, and regular outdoor painting sessions for the artistically inclined.

Sitting at the edge of Kenya’s capital city is Nairobi National Park. Kenya’s first national park is home to a huge range of wildlife, including buffalo, rhino, zebra, and lions. You can drive on your own around the park, or book a game drive with the Kenya Wildlife Service in advance. The best times to view the animals are at dawn or dusk; while away some of the time in between by heading to Ololo Lodge for lunch and a swim, or stay the night at Nairobi Tented Camp. Helping fund the park with tourism is more important now than ever: It is under pressure from developers, and there have been a number of incidents involving wildlife straying into nearby farmland, due to the encroachment of humans on the animals’ habitats in recent years.

It might be small and simple—conspicuously bare white walls, just a smattering of handmade wooden tables topped with flower arrangements, and a few barstools—but the updated German cuisine at Lokal is far from basic. With a commitment to local and organic ingredients, the kitchen draws on classic carnivore favorites like offal and game, making them look and taste completely unique. There are usually a couple of equally tasty dishes for vegetarians, also created using ingredients sourced from farms around Berlin. The atmosphere is generally quiet and pleasantly refined.

Bermuda waited 45 years for a new-build hotel, but the Loren has proved worth it. Situated on eight acres fronting the turquoise sea near the center of the archipelago, the architecturally sleek luxury property eschews standard tropical patterns and pastel palettes in favor of warm modernism, with world-class art, floor-to-ceiling windows, and a sculptural glass staircase off the lobby. Each suite provides a plush landing thanks to marble baths with freestanding tubs and private terraces with ocean views, plus sumptuous Sferra towels and bath products by Malin + Goetz. For those who don’t want to drive the 20 minutes to Hamilton, the elegant seasonal cuisine at Marée (Bermudan baby greens with goat cheese croquettes and wild strawberries, local snapper with fava bean puree) exceeds expectations, and the botanical-infused treatments at the beachside spa will make the real world seem like a distant memory.

Look out Las Vegas, Coco Bongo is in town. This wild dance club, in the heart of Cancun’s hotel zone, is packed with live shows—everything from faux Queen or Madonna to bar-top conga lines and airborne acrobats. Make sure to bring your dancing shoes because salsa, trance, rave, and hip-hop bands will have you jiving amid bubbles and streamers galore. The party starts around 10:30 and there is no seating, so be prepared to stand—or dance—until the wee hours of the morning. The entrance fee includes an open bar.

The closest thing Stockholm has to a full-scale zoo is quite impressive. Located 90 minutes’ driving from the city, Kolmården Animal Park (Djurpark) is the largest in Scandinavia with about 750 wild attractions from all the jungles, savannas, and oceans of the world. What makes the park exciting, in addition to its wide array of wildlife, is that it opened the world’s first wildlife-park gondola. The gondola takes you high above the trees—think spectacular views of the bay and Baltic—as you cruise over, coming as close as possible to animals from around the world including lions, bears, wolves, elephants, and giraffes. Marine World offers up dolphin and seal shows, while you can get up close to Siberian tigers in Tiger World. For kids, there’s a storybook setting of Bamse’s World, and an adventure camp with Sweden’s largest slide and a petting zoo.

Throughout Luzern, so many of the buildings have crazy, wild paintings all over them. Loving it! Wish more buildings in Brisbane were like this!

Hampstead Heath is a legend: 800 acres of wide-open space dotted with ponds, woods, walking tracks, and the odd stately home. North Londoners take pride in this place, where you will find dog walkers, picnickers, Saturday soccer players, and hardy outdoor swimmers at all times of the year. It brings a touch of true wilderness to the city, and it’s also home to a lido, a stately home with an unrivalled art collection (at Kenwood House), and the famous bathing ponds established by the Victorians (and thus separate for gentlemen and ladies). Parliament Hill also offers one of the best views in London.

An easy day trip from Amman, Shaumari Wildlife Reserve sits at the gateway to Jordan’s eastern deserts, where a pioneering conservation project is under way. The Arabian oryx, with its extraordinary, unicorn-like horns, was hunted to near extinction in the 20th century, but a captive breeding program overseen by the Royal Society for the Conservation of Nature is attempting to bring them back, reintroducing the dazzling white antelopes on Shaumari’s grounds. Visitors to the park can see several oryx, as well as other desert animals like ostriches, gazelles, and wild donkeys, during safari rides through the park. Tours take place in actual safari vehicles and are led by expert guides, who provide commentary on the park, its animals, and its ongoing conservation work.

New to the Twin Cities dining scene, Colita has become a fast favorite for its unique Mexican fare, which mixes south-of-the-border flavors with international barbecue and smoking techniques. Entirely gluten-free, the menu focuses mainly on Oaxacan fare, from chicken liver memelita to wild mushroom tlayuda, but also includes more familiar options like salmon crudo, Kansas City pork ribs, and a wildly popular corn dish with chipotle mayo. Be sure to try something with tortillas, which are hand-ground with organic Oaxacan corn and grilled to order, and don’t miss bartender Marco Zappia’s creative cocktails, many of which feature fermented masa. Housed in a former gas station, Colita features stucco walls, a large horseshoe-shaped bar, and a green plant wall that, together with the food, transport diners straight to the desert.

A Good Year, starring Russell Crowe and Marion Cotillard, was shot in Cucuron, just 35 miles north of Aix-en-Provence. While the medieval town hasn’t had many celebrity sightings since, it stills draws visitors with its exquisite Michelin-starred restaurant Le Petit Maison. Here, the weekly set menus—each available with wine pairings—come courtesy of chef Eric Sapet, who worked for 11 years in renowned Paris restaurants like the three-Michelin-starred Tour d’Argent. Ranging from wild shrimp bouillabaisse with chanterelle mushrooms to roast duck breast with peaches, his dishes are something to be savored, especially when enjoyed in La Petite Maison’s elegant dining room, which charms with old-fashioned woodwork, Renaissance tapestries, and period tiles.

A reservation is an absolute necessity at this very traditional and very popular Florentine trattoria. The white-tiled walls are hung with photographs and prints; hard wooden benches and tables run along the perimeter, and more tables are squeezed into the center. The menu is decidedly Tuscan with highlights like finocchiona (a fennel-flecked salami), slow-cooked beans, tortino di carciofi (artichoke in swirl of whipped eggs), and butter chicken, which is served sizzling in the pan. Save room for the house dessert: heaped layers of cream and meringue surrounded by tiny wild strawberries.

Hit the Fondouk Kaat Smen, otherwise known as the honey souk, to taste your way through as many as 17 different wild honeys for sale. Varieties range from familiar orange blossom and lavender to more unusual treats like caper and carob. If jujube is available, note that it’s favored for its anti-inflammatory and antioxidant properties, is considered to be particularly good for the liver and is locally consumed more as a medicine than something to spread on toast. People travel from afar to take this honey home, so the proprietor, Mr. Hicham, is used to packing it for air travel. Pop around the corner to the spice shop on Rue Bouhaj to stock up on freshly ground spices, too, like lemon-scented cumin, rich red paprika, ground ginger, sweet and earthy turmeric, and heady cinnamon.

The main challenge when visiting Berlin’s hippest vegetarian restaurant is finding the place—it’s hidden in an unglamorous backyard behind the Westin Grand Hotel, and a nondescript door lit by a telltale bulb marks the entrance. Once inside, though, guests are greeted by a chic, loftlike interior with exposed brick walls, gentle lighting, and low ceilings, and simple white tablecloths contrast with dark red chairs and banquettes. The trendy staff are both efficient and attentive in serving food that takes vegetarian dining up a notch: Gone are the usual staples of pasta, tofu, and rice, replaced by sumptuous, imaginative ingredients such as beluga lentils, Parmesan dumplings, and wild herb salads. The wine list is also excellent, or you can head next door for a cocktail at Crackers, a restaurant and bar.