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Even on a short weekend getaway, you can’t escape the complex stories that define this Southern city.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

Here’s what U.S. citizens need to know about how to obtain a second passport, including why they’re necessary and when they’re permitted.

Though Taos is known for its famous ski valley and fluffy powder, there’s plenty to do in this charming Southwest mountain town that doesn’t have to involve a single snowflake.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

The Dolomites and their alpine charms are in the spotlight ahead of the 2026 Winter Olympics—and these are the 10 best places to stay.

Whether you’re searching for a five-bedroom house or a cozy beachfront cottage, this collection of highly vetted Airbnbs has something for every type of traveler.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

In Conche, Newfoundland, connection to self—and community—is paramount.

The new Oberoi Vindhyavilas offers world-class luxury while giving you prime access to Bandhavgarh Tiger Reserve.

Only 110 miles off the Florida coast, the Bahamas is one of the easiest Caribbean destinations to reach on a cruise. These are our top picks for sailings among this island paradise.

The American Hotel & Lodging Association doesn’t think so and has issued new guidelines to hotels in response to the CDC’s latest mask guidance.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.