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After a five-year, $30 million renovation, The Adelphi is Saratoga’s grande dame once more. Housed in a stately building from 1877, the hotel takes its design cues from the Victorian era, featuring everything from ornate wall moldings to brass lighting fixtures and tufted-leather headboards. Modern conveniences also abound, including hidden storage cabinetry and marble bathrooms with freestanding tubs and glass showers. Downstairs, carved horseheads at Morrissey’s bar are the only reference to Saratoga’s racing heritage, but the area’s farmers get their due at the Blue Hen, the hotel’s farm-to-table brasserie, and Salt + Char, its rustic-chic steakhouse.

One of the great pleasures of traveling in Mexico is visiting traditional local markets, which sell everything from produce and household goods to handcrafts and textiles. In San Jose del Cabo, the local artisans’ market, or Plaza Artesanos, is open daily. Vendors sell a variety of handmade goods, including rugs, pottery, clothing, and jewelry.

On the second Sunday of every month, bargain hunters, collectors, designers, tourists, and other curious shoppers head to the historic Rose Bowl Stadium in Pasadena, where 2,500 vendors of furniture, accessories, clothes, crafts, vinyl, and more line the perimeter of this 92,000+ seat venue. The sheer size may be overwhelming, the sun may be beating, and it may be early in the morning—but if you come prepared in sneakers, a hat, and with coffee in hand, you’ll be ready to hunt for treasure.

Rocky’s has been in business in Detroit since 1969. In its current form on Russell Street in the Eastern Market neighborhood, it’s a superstore for candy and nuts. However, it also offers spices, oils, specialty cooking items like gluten-free flours and mixes as well as ‘Made in Michigan’ products, such as McClure’s Pickles. Most items are only available in bulk. Some items are pre-packaged. Take your time exploring the aisles, Rocky’s is not small and hidden gems abound in its many aisles. It’s an ideal place to take the kids but travelers of all ages will find something to love. Products can also be ordered online and shipped to your home.

Miami is all about presentation. The heels are higher, the skirts are shorter, the portions are larger, and the drinks are works of art. Meat Market, in Miami Beach, is a steak house that could fool you into thinking it’s more of a nightclub than a restaurant. At the bar, an esteemed team of mixologists create handcrafted cocktails, including the Some Like It Hot: reposado tequila, raspberry, fresh lime juice, and jalapeño-infused agave nectar, served mild, medium, or hot. The menu features a variety of prime cut meats, fresh seafood, and innovative side dishes, and highlights include the super-size wedge salad, the roasted truffle oysters Rockefeller, the creamy lobster mashed potatoes, and the decadant Gouda Tater Tots. To share, try the Waygu beef tomahawk rib eye that weights a good 30 ounces. Bigger is better. That’s just how it goes in Miami.

If the Djemaa el Fna is the epicenter of Marrakech, the Rahba Lakdima—otherwise known as the Place des Épices, or Spice Traders Square—is surely the epicenter of the medina itself. Bursting with rambunctious energy and high-voltage color, the market is lined on one side by mysterious herbalists and spice traders selling everything from snakeskins to rose petals to ras el hanout (the famous Moroccan spice blend), and by carpet sellers on the other. Venture to the latter’s lair around 4 p.m. when sellers come down from the mountain villages, and you’ll be treated to the spectacle of them plying their trade with the professionals. And in the middle, heaps of woven baskets and woolen skullcaps are piled high. There’s no better place to sit and watch this daily theater unfold than at the Café des Épices, the first of several that have now opened there, but still our favorite for excellent coffee, fresh salads, sandwiches, and tagines.

You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City‘s top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you’re not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don’t miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty.

Despite its name, within this mall are shops selling all manner of electronics, watches, clothing, handbags, suitcases, and, of course, jewelry, including hundreds of pearls in every conceivable shape, size, and color. You can buy jewelry already on display—necklaces, earrings, brooches, bracelets, etc.—or choose your pearls and have something custom made. Unless the design is very complicated, a pearl necklace or bracelet made to your specifications can generally be done on the spot or within an hour or two. Hongqiao Market is a popular place for buying souvenirs, especially tea sets, calligraphy scrolls, paper fans, and chopsticks. Bargaining is essential here, particularly for jewelry. Note that there is a market of the same name and style in Shanghai.

No need to jet to France for French bistro fare—holding court a stone’s throw from the famed 9th street Italian market, French husband-and-wife duo Charlotte and Pierre Calmels (formerly of Le Bec Fin fame) regale locals at Bibou with a masterful, market-driven menu that changes at the chef’s whim. A must on any visit to the City of Brotherly Love!

In this espadrille workshop that opened just after the Spanish Civil War, traditional footware meets playful modern design. The Barcemola line features creative motifs inspired by Barcelona monuments on what was once considered a humble shoe for farmers. The workshop still makes the espadrilles for the Catalan police’s dress uniform. Address: La Manual Alpargatera C/Avinyo 7 08002, Barcelona

Best thing about the European Christmas markets is the street food. This is “Tartiflette”, a French dish from the Haute Savoie region of France. It is made with just a few ingredients - potatoes, reblochon cheese, lardons and onions, and you can have a serving or more at the Bruges Christmas market. You cannot pass by it without getting some. In this cold weather it’s just what the doctor ordered. Six euro will get you a portion big enough to share with another person. Really yummy.

December in Stockholm is a great time to explore various Christmas markets (Julmarknader) around town. At Stortorget in Gamla stan (Old town), you’ll find the city’s most popular Christmas market where you can pick up a variety of porcelain ornaments, festive decorations, and wooden gnomes as well as dig into gingerbread cookies (pepparkakor), mulled wine (glögg), candied almonds, jams, and deli meats.

If you are looking for truly unique and beautiful gifts from Andalusia, Spain, look no farther than the Zoco Artisan Market in Cordoba. This shop is filled with jewelry, hand painted tiles, shawls, pottery and other local crafts. There are workshops and studios on site so you may even have a chance to see some artists at work. Even if you’re not in the market to shop, the beautiful inner courtyard is worth a peek for its hanging flowers and burbling water-feature.

A candy store has occupied this building continuously since 1863. The current proprietors, the Berley brothers—who also own the Franklin Fountain ice cream parlor a few doors away on Market Street—are master confectioners. Even for those among us who don’t like candy (is that even possible?), a visit to the store is worthwhile simply to see its charming Victorian interior. Coming here is like stepping back in time, and you’ll feel as thrilled as a kid to peer into the vintage glass-topped cabinets full of chocolates and other sweets. Keep an eye out for the Whirly Berley Bars (chocolate nougat with salted chocolate caramel), and be sure to check out the seasonal creations, like the pumpkin-spice buttercreams.

An almost daily occurance in Park City: colorful hot air balloons dotting the big blue skies. The propane flame filling the balloons’ envelopes sounds like a dragon breathing his fiery breath. You might hear it from your condo or hotel room before you see it. Multiple balloon companies offer rides, all year long, which usually include a champagne finish (hot air ballooners traditionally carried champagne with them to appease farmers since they landed in their fields so often). The rides are a unique experience, the views of town unbeatable, but even if you only gaze at the color in the sky from below, it’s another beautiful element of the Park City landscape.