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Nothing says summer like oysters and wine al fresco.

The heart of America’s studio glass community—and home to Dale Chihuly, a pioneer of the studio glass movement—finally has a festival to celebrate it.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

In collaboration with the World Monuments Fund, the major tech company launched a digital platform that makes threatened cultural sites like Mosul and Babylon accessible through drone footage, 3D models, and educational videos.

The islands’ tourism board is offering a $300 credit for any trips booked through their site.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

An increasing amount of science-backed evidence shows that spending time in nature can reduce stress and anxiety. Good news: It’s easier than you think to reap those benefits on your next vacation.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

Now, the big question: Should you apply for the Capital One Venture or Chase Sapphire Preferred?

The Ureddplassen, along the Norwegian Scenic Route Helgelandskysten, is no ordinary roadside rest stop.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

For a dreamy weekend away, snuggle up at one of these sweet retreats with fireplaces, hot tubs, and more.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

The expanded space will be accessible to anyone who visits Liberty Island and not just to the small fraction of visitors who enter the statue.

Even though meteorologists at NOAA are predicting a “below-normal” Atlantic hurricane season, they’re still urging people to be prepared.