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The folks behind this bistro à vins and wine shop are part of the sincere network of people in our neighborhood who share the same values I have—they take risks, they’re curious, they care about the environment. This is where my husband and I buy our wine, and the food is delicious, too. —Matali Crasset 67 rue de Lancry, arr. 11, 33/(0) 1-48-03-17-34. This appeared in the August/September 2013 issue. Image: Mari Bastashevski. Read more about Matali Crasset’s Belleville neighborhood.

My wife and two friends were tired of “museums” so they mistakenly decided to go shopping while I went to the Rodin Museum alone. It was breathtaking, the flowers were all in full bloom, the art on display inside was rare and beautiful, but the sculptures outside were displayed the way art should be seen. Here in three planes is the original design by Eiffel for the Tower, Rodin’s Thinker, and mid ground with the Eiffel Tower in the background. The gardens were just perfect, and I was sorry for my friends who’d decided to go into a department store to shop instead.

Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth breads to viennoiseries, everything is crafted to perfection. If you’re discerning about your bread, don’t leave without a slab of the signature loaf, the pain des amis—masterfully crusted on the outside and airy and fluffy on the inside, just waiting to be buttered. But Vasseur’s masterpiece is the chocolate-pistachio escargot pastry, a snail-shaped treat with pistachio paste slathered in between layers of puff pastry and punctuated with dark chocolate chips. This isn’t an optional stop along your Paris visit—it’s a must. But be aware: The shop is open only Monday to Friday.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

Bombed to smithereens during World War II, the Neues Museum—inaugurated in 1855—reopened in 2009 following a slow and sensitive reconstruction by the office of British architect David Chipperfield; both the building and its inspiring contents are well worth the visit. The current structure, featuring delicately restored frescoes, beautifully renovated columns and doors, and deliberately preserved war damage, won the prestigious Mies van der Rohe Award in 2011. The museum’s collections comprise thousands of ancient artifacts from the Egyptian Museum and Papyrus Collection, the Museum of Prehistory and Early History, and the Collection of Classical Antiquities. Highlights include a 3,300-year-old bust of Queen Nefertiti, the famous Neanderthal skull from Le Moustier in France, and Heinrich Schliemann’s collection of antiquities from Troy.

In 1939 France sent a large bronze staue to the New York World’s Fair. In 1941, after the Fair the Women’s Club of Stuart, Florida acquired the statue and wanted to place it in Haney Circle in downtown Stuart. The Community objected saying they were offended to the placement of a statue of a naked lady in the middle of town. The Women’s Club was forced to place the statue elsewhere. It was placed on the courthouse grounds. The town of Stuart suffered as economic downturns occurred in the 60’s. By the late 80’s plans for reviving Stuart were well under way and finally, in 1991, “Abundance” was moved to Haney Circle as part of the revitalization of Stuart. The “Naked Lady” was home! To me the bronze fountain and her melodious waters are an example of the peace and laid back yet vibrant, elegant setting that is Stuart, Florida. I enjoy the Lady and while walking and shopping in Stuart I make a point I to pass this beautiful work of art and admire it. I salute the Women’s Club of Stuart. Thank you, Ladies.

If nature is a religion then Vall de Núria is mecca. Situated in a small valley with a lake in the heart of the Pyrenees mountains, not far from the border of Spain and France in Catalunya - it is best known as a ski resort but delights visitors year round because of stunning vistas in every direction and an abundance of activities to choose from no matter what month one visits. The resort now sits where once only a church stood. In fact, it is built around the Church of Núria. Accessible only by train, perhaps so as never to disturb the stunning landscape it is truly an escape from the more bustling cities of Girona and Barcelona. Ride horseback into the rocky terrain above the tree line for the best views of the natural surroundings and look out for native deer than roam the crags. At night, return to one of the many restaurants for a meal that is worth the trip alone.

This hotel is on our list of The 11 Best Hotels in Chicago.

Often rated the best hotel in Chicago since it first opened in 2001, the Peninsula Chicago keeps its reputation by offering the finest high-end Chinese cuisine in the city and easily one of the top hotel spas in the Midwest. The Magnificent Mile mainstay has 339 spacious guest rooms and suites, outfitted in an understated style with floral motifs by artist David Qian. Thoughtful details include soaking tubs with hands-free televisions, a table for two set beside a window with a view, and linens custom created by Pratesi.

No stay would be complete without a meal at the Shanghai Terrace, where chef de cuisine Elmo Han earns accolades for his modern interpretations of Shanghainese, Cantonese, and Sichuanese classics. During the warmer months, you can dine (or just have a mocktail) on the actual terrace, the whole of Chicago displayed before you. Also required: an afternoon at the 15,000-square-foot Peninsula Spa, with its floor-to-ceiling windows, facials using Biologique Recherche products, and an Olympic-size pool and sun deck.

Twenty-four hours before check-in, be sure to request “Peninsula Time,” which allows guests to access their rooms as early as 6 a.m. and stay as late as 10 p.m.—a lifesaver for international or early-bird travelers. And eco-conscious travelers take note: The Pen recently received Gold Status from EarthCheck, its second consecutive Gold Status award.

Popular with honeymooners and families alike, this large coastal property is located on Moorea, a quiet, lush island known for its beautiful mountain scenery and ample hiking opportunities. The hotel sits right on the lagoon and offers garden rooms and bungalows, many with their own private plunge pools, as well as fabulous overwater bungalows with glass floor panels in the living rooms and private decks with direct stair access to the warm waters below. Free kayaks, stand-up paddleboards, and snorkeling gear are available for those who want to explore their aquatic surroundings, though there’s plenty to do back on shore—from lazing on the white-sand beach (or in a hammock) to getting a massage with traditional Tahitian monoi (gardenia) oil. One of the highlights of a stay here is the chance to visit the hotel’s overwater bar, allegedly the only one in the country, where tiny sharks congregate every evening at sundown for feedings.

Visiting the InterContinental Bora Bora Thalasso Resort on assignment, I feel like the only single person from here to Guam. Every year, Bora is voted among the world’s top honeymoon destinations, and right away you realize everything is designed to propagate the human species. The grounds are thick with palm trees and fat ferns leading up to some of the most beautiful water on the planet resembling a translucent creamy liquid light. Every day at 2 p.m., a school of stingrays shows up in knee deep water to be fed by guests. This is highly popular for the dozens of young honeymooners because their Facebook photos come out amazing in the clear water. The star attractions are the 80 overwater villas stretching into the lagoon along four curved wooden piers. Prepare to be blown away. The villas are over 1,000 sf with cathedral beam ceilings, handsome wood furnishings and a huge living room opening out to a large wooden deck. A ladder extends to a second deck perched a couple feet above the water, where you’ll spend a lot of time while other guests kayak by and wave hello. In the center of the villa, my bed faces a floor-to-ceiling window framing the volcano. These particular units were voted “World’s Best View from the Bedroom” on TripAdvisor a few years ago. The hotel can also set you up with a catered romantic dinner for two on the lower deck. Candles, pillows, frangipani flowers, French champagne and lobster soup—who can resist the romance?

Encompassing 35 private villas on the Motu Onetahi coast of Marlon Brando’s very own French Polynesian island, Tetiaroa, The Brando is arguably the most luxurious place to stay in the entire South Pacific country. All of the villas at this all-inclusive resort have their own private pools along with direct beach access, and there’s a gorgeous spa offering a range of healing modalities, including traditional Polynesian taurumi massage. For those who want to add a bit of activity to their stay, there’s plenty to do on the island and in its surrounding waters, from snorkeling and scuba diving to discovering the flora and fauna of the surrounding landscape under the tutelage of a research scientist. Travelers with an interest in Polynesian culture may also want to try their hand at the traditional outrigger canoe, perhaps taking a trip out to one of the surrounding private islets that share an atoll with the Brando.

The Baccarat Hotel takes its crystal so seriously that it has white-gloved “glass attendants” tending to its champagne flutes, wine glasses, goblets, and more, keeping them sparkling night after night. That same assiduousness extends to the rest of the property—the French crystal house’s first venture into the hotel business—which opened in 2015 in a 50-story glass skyscraper, built by noted architecture firm Skidmore Owings & Merrill, with 114 guestrooms and 60 residential apartments. As expected, the highlight here is crystal: custom chandeliers abound, Baccarat table lamps and sconces adorn the rooms, and, in the lobby, there’s a mesmerizing LED-lit display of nearly 2,000 Harcourt glasses, the brand’s most iconic design. Lavish elements extend beyond what shimmers and shines, however. Rooms and suites feature plush, four-poster beds topped with custom linens, as well as red-enameled minibars stocked with Maison Ladurée delicacies. Those in need of even more pampering can head to the hotel’s spa, the first-ever from luxe skincare company La Mer, with treatment rooms accented by hand-painted murals. While the Museum of Modern Art (MoMA) is just across the street, the hotel has an impressive collection in its own right, with photography by the likes of Slim Aarons, Ellen von Unwerth, and Nan Goldin.

From its striking colonial-inspired exterior and elegant marble lobby to the uninterrupted views of the Hanoi Opera House, the Hotel de l’Opera evokes the spirit of an old world performance hall. The Old Quarter hotel’s cynosure is the nine-story atrium where velvet jewel-toned sofas, tasseled curtains, and an emerald tufted-silk wall behind the marble concierge counter have the dramatic effect of a theater foyer. The theme continues in the guest rooms: Moody walls, Hollywood-style vanity mirrors, and metallic accents nod to performers’ dressing rooms. Take in the sights from the third-floor pool terrace, which looks straight down Trang Tien Street to the iconic landmark, then head to the Fée Verte bar for cocktails before dinner at Café Lautrec, honoring the 19th-century painter and Hanoi’s ubiquitous French influences.

Tokyo’s morning rush hour can leave you feeling like a drone. I stepped out of the river of people leaving Shinagawa Station and into The City Bakery to pause for a peaceful breakfast and iced latte. Delicious all around, especially the shaved carrot and pumpkin seed salad. (One of two heaping salads that came with the French toast set — they’re a thing at breakfasts in Japan. Just go with it.) The meal and drink cost 1,200 yen. The City Bakery has a restaurant and bar at one end and a separate bakery and cafe for take-away items. As you’re leaving Shinagawa’s east exit, it’s on the left.

You see it while dodging massive potholes on the dirt road just a bit past the entrance to Coconut Beach Club; looming atop Goat Hill. Fort Barrington was one of the first lines of defense for St. John’s reporting ship movements to nearby Rat Island via flag and light signals. While just a lookout station, being on the front lines wasn’t easy. Fort Barrington likely saw the most action of any fort on Antigua, being captured and liberated from the French going back as far as 1652. The fort as it stands today was built in 1779 and is one of the best ruins to explore. Not only does its position atop Goat Hill provide a short but invigorating climb, there are also several rooms to explore, and the view from the top is unmatched for its sea view — blue stretches for miles.