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Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Also known as the “Get-Out-of-Marfa” road trip.

The late Irish adventurer writer Dervla Murphy was born into a world that didn’t want her to travel. She did it anyway.

The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

For years, writer Sally Kohn didn’t stress about how the world perceived her relationship with her partner, Sarah. But then they started traveling with their kid. Suddenly, every interaction mattered.

From the city’s finest green tea to cocktail explosions.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

Now more than ever, the city is full of experiences that fuel the body and spirit. (Bonus: It’s home to great alcoholic spirits, too.)

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Schiller Bikes are revolutionizing the way people break a sweat on the water.

Where we’ve lived—and where we’ve traveled—make us who we are.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

The urban lifestyle Motto by Hilton hotels will feature flexible room configurations, community-oriented common spaces, and app-controlled amenities.