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Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

An honest reflection on feeling safe, respecting local culture, and being true to one’s self in more conservative countries.

The strict measures will ban many forms of recreational travel to the Caribbean island nation.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

There’s never been a better time to travel with kids, thanks to these top-notch family-friendly hotels and resorts around the world.

One of the many mysteries of air travel is the white mist that occasionally fills the airplane cabin right before takeoff. AFAR explains the science involved.

Wine in a paper cup? Delta has vowed to replace its plastic cups with cups that are compostable and recyclable as airlines move toward a cleaner, greener future.

The vessel, which had hundreds of passengers onboard, owes millions in fuel charges, according to a lawsuit.

Virginia-based Devils Backbone Brewing Company is launching a contest to find a “Chief Hiking Officer.” The winner will get $20,000 to spend a few months hiking the famous route, which passes through 14 states, next spring.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

Colorado has a lot going on—especially when it comes to sustainability. Curious? See how dialed in you are to the Centennial State’s green initiatives.

London’s dining scene is having a golden moment.