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AFAR editor in chief Julia Cosgrove raises a glass to hotels that connect guests to locals and to each other.

The lockdown is expected to last from November 22 until December 13.

The Solgaard Carry-On Closet promises built-in organization for up to a weeklong trip. In practice, its signature feature works best for a very specific type of traveler.

Following centuries of deforestation, the U.K.’s northernmost territory has invested heavily in rewilding. Now some environmental leaders want to go a step further.

Plan your trip to Asia around one of these exciting new retreats across seven destinations, from the Maldives to Mongolia.

The U.S. Geological Survey warned residents of Hawai‘i’s Big Island to be ready to evacuate if lava flows start heading toward populated areas.

St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

At Mirukashi Salon in Japan, Prairie Stuart-Wolff and Hanako Nakazato offer a model of hospitality and a way of living that centers seasonality.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

As much of the country braces for severe storm systems and an arctic freeze, experts weigh in on how to handle flight (re)bookings, delays, and cancellations.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

Greeting someone properly is the basis for polite interactions and even making friends while traveling.

Changing the names removes a slur for Indigenous women.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

New York is experiencing a summer unlike any other in order to control the coronavirus outbreak.