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From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

Airline loyalty programs, many travelers say, aren’t what they used to be. But some are still well worth it—just for different purposes.

Louis Vuitton’s new home on the Place Vendôme is closer to a national monument than a monument to capitalism.

In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Sun-filled Santa Monica offers the natural beauty of a coastal setting, the cutting-edge arts scene of a city, and plenty of California’s freshest and finest cuisine—all in one place.

In the ancient medina, a new development is putting Morocco’s artisans front and center.

We spoke with travel advisors and travelers in the Bahamas to get a sense of the current situation on the ground after the U.S. State Department issued a travel advisory due to an uptick in violence.

A historic palazzo in the center of Rome reopens as an urban oasis.

Netflix used Belvoir Castle as a filming location in its hit drama starring Olivia Coleman. Now you can rent it for limited 1-night stays this winter—including New Year’s Eve.

If eyes are the windows to the soul, is touch a tether to our memories?

Hotel points and credit card rewards can save you tons of money on a trip to Hawaii.

HX Expeditions (formerly Hurtigruten Expeditions) recently unveiled a new cruise itinerary to and through the remote islands off the coasts of Senegal and Guinea-Bissau—and we were onboard.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.