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Rethink where you stay, shop, and eat.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

With partnerships that protect sea turtles, hands-on wildlife education, guided shelling tours, and boundless aquatic fun, The Ritz-Carlton, Naples sets a new bar for family-friendly travel.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

The carrier could add the new electric-powered seagliders to its interisland fleet as early as 2028.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

Called Beond America, the new boutique airline aims to offer domestic flights plus service to the Caribbean and Latin America on planes outfitted entirely with lie-flat seats.

From island hopping and paddling to birdwatching and golfing, Southwest Florida is paradise for nature enthusiasts.

New Local Owners Make This Charleston Hotel the City’s Living Room

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

In the Pacific Northwest, guests are encouraged to unplug, embrace the outdoors, and commune over s’mores.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.