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A Spirited Take on BVI

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

This North Carolina city stands out with its singular culture—celebrating craft beer and culinary upstarts, artists and free spirits—and a rich history.

Pioneering aviator Lilian Bland had built and flown her own plane before Amelia Earhart had even become a teenager. So why don’t more people know her name?

From a Michelin star winner in Piccadilly to a casual laksa bar in Islington, these eight newcomers are worth a trip to London.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

November is for late harvest festivals and early holiday markets.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

Afar’s picks for the 25 best new hotels in the world.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.