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The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

Set to launch in July 2025, Belmond’s 18-cabin Britannic Explorer will travel from London to Cornwall, northern England’s Lake District, and Wales in unprecedented style.

Celebrate Mexico’s most vibrant holiday with unforgettable dining, live music, and cultural rituals across Mayakoba’s luxury resorts.

Thinking of living abroad? These are the top cities to relocate to, according to a survey of more than 12,000 expats.

Major airlines around the world are discussing the possibility of a “vaccination passport” for international passengers once a coronavirus vaccine becomes widely available.

The lists are designed to protect endangered traditions worldwide.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.

Discover some of the best places to travel with families, along with why you’ll want to add them to your travel plans this year.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

A guide to comfort foods from street vendors for cold days exploring Seoul