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In a city teeming with staggering architecture, it’s worthwhile to take more than a cursory look around.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in Paris from the safety and comfort of your own home.

If you would rather pay more upfront and not rack up added charges while on board, consider these worry-free, all-inclusive sailings.

Located between the small towns of Glen Ellen and Kenwood in Sonoma County, Beltane Ranch was a weekend retreat built in the 1890s for Mary Ellen Pleasant, a Black entrepreneur based in San Francisco.

These treats bring flavor and a healthy dose of mellowness to your front door.

Vaccinated travelers no longer need a prearrival COVID test, but they will still need to take a rapid test soon after arrival.

You don’t have to rough it to scuba dive in epic underwater sites. These hotels pair luxury with world-class reefs.

Considered one of Europe’s largest, most ambitious, and expensive cultural projects, the Humboldt Forum is opening its doors to visitors on July 20.

A recently proposed double-decker aircraft cabin design might have travelers wondering how likely it is for unconventional airplane interior concepts to get implemented on a commercial aircraft. Here’s what it takes.

In 2018, Kilauea caused plenty of devastation—and also created new ways to experience the Big Island. Here’s how the local travel industry is tapping into the changed landscape.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Stranded giraffes. Resourceful conservationists. On a trip to Kenya, wildlife photographer Ami Vitale documented their dramatic tale.

This is the current situation in Florida for residents and visitors after back-to-back hurricanes—including which areas are still in recovery and which are open for travelers.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.