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The United States was once home to more than 46,000 plantations. Today, many properties remain across the American South. What should travelers consider before—and during—a visit?

Here’s what U.S. citizens need to know about how to obtain a second passport, including why they’re necessary and when they’re permitted.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

All of the suites in this palace-turned-hotel have been completely renovated.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

The “Princess of Polka Dots” unveils new paintings, sculptures, and one of her signature Infinity Mirror Rooms.

Comoros came in sixth on this list with nearly 30 percent more international tourist arrivals in 2018 than the year before. But could you find it on a map?

From hiking trails to dog-friendly restaurants and hotels, travel tips for dog parents on where to go and what to do in Asheville to make tails wag

A writer based in Barcelona speaks with both residents and visitors to better understand the recent anti-tourism protests—and a potential path forward.

From Savannah, Georgia, to Birmingham, Alabama, immerse yourself in inspiring art collections at these hotels and then explore the thriving creative scene of each destination.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

UFOs? Aliens? Watch to find out.

JetBlue is also celebrating “Twosday” with fares as low as $349 round-trip to London.

More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.