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Bring the taste of the best vineyards to the comfort of your own couch.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Stellar fall foliage is just one of this region’s rewards, all within two hours of NYC

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

From Point Arena to Pacific Grove, here are 10 lighthouses near San Francisco and the Bay Area you can visit.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

A new generation of Gee’s Bend quilters are stitching to uplift their community.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.

Forget checked bag fees. Master the art of minimalist packing with tips gleaned from Reddit.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

One way to break out of that pandemic funk: watching lava flow in Iceland right now.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.