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The country is beginning to develop the Tibet-facing side of the mountain.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

8 incredible dining experiences ready to step into the legendary restaurant’s place

In Europe, Celtic culture extends far beyond the British Isles.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

The chef and civil rights advocate died surrounded by family on Saturday.

Let the BVI show you how summertime is done in the Caribbean.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

Connecting hard-to-reach mountain villages, UNESCO World Heritage sites, and jaw-dropping natural beauty, the Lebanon Mountain Trail has become an important part of the country’s heritage.

With the right guidance, it’s possible to explore places you might have thought were off limits.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

Five days. Two kids. One Eurovan. Here’s what happened when writer Chris Colin and his family set out on a Northern California adventure that redefined the concept of #vanlife.